French Toast

 Ingredients

 8 slices homemade-type bread

 4 eggs 1 cup milk 

2 tablespoons orange juice 

1 tablespoon sugar 

1 ⁄2 teaspoon vanilla extract 

1 ⁄4 teaspoon salt 

4 tablespoons butter 

Directions 

1. Beat eggs with milk. 

2. Stir in sugar, vanilla, orange juice, and salt until well combined. 

3. Heat about 2 tsp.of butter in a skillet on medium-high heat. 

4. Dip bread in egg mixture and lay in butter.(not you-the bread!). 

5. Reduce heat to medium and cook bread a few minutes on each side until golden brown. 

6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as needed.